The Lee Bros. Southern Cookbook, a six hundred page cookbook, created by Matt and Ted Lee Brothers was just published according to The Daily Dispatch. The Lee Brothers spent most of their “serious growing up†in Charleston & the cookbook has recipes for Sweet Potato Buttermilk Pie, Boiled Peanuts, Sorghum Swirl Ice Cream, Brunswick Stew, Lady Baltimore Cake and more.
This particular article has the recipes for Sweet Potato Buttermilk Pie, Ham Relish and Slab Bacon and Cheddar Cheese Broiled Grits.
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