The Greater Charleston Restaurant Association, Inc. (GCRA) recently announced its January installment of Charleston Restaurant Week, occurring for 12 days from Wednesday, Jan. 9 through Sunday, Jan. 20. Diners can kick off 2019 with delicious deals on dozens of incredible dishes from Charleston’s most renowned chefs.
“What better way to kick off the New Year than with Charleston Restaurant Week?” GCRA president John Keener said. “It’s the perfect time of year for both locals and visitors to explore Charleston’s ever-evolving culinary scene and we are so excited to be offering new restaurants and new menus for diners to experience in January.”
Over 80 restaurants participate in Charleston Restaurant Week twice a year (both in September and January). Newcomers joining the roster this January include Nico, Bourbon N’ Bubbles, Henry’s, Josephine Wine Bar, Swig & Swine downtown and Tradd’s. (Credit: Moultrie News)
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